If it’s cherry season, then I would definitely take advantage and use fresh cherries. Fresh or frozen cherries?Īnd you can use either fresh cherries or frozen cherries – whatever is best. If you’re using sour cherries then I would recommend increasing the sugar to 1 cup, or more, depending on how sweet you like your pie. If you use 100% Rainier cherries, your filling may be on the sweeter side and will affect the color. I made this cherry crumb pie with 100% sweet dark red cherries and also with 50/50 dark red cherries and Rainier cherries. Pie Shield Buy Now → What kind of cherries are best? This cherry cheesecake starts with an easy graham cracker crust, a creamy cheesecake filling and then topped with a fresh cherry topping!.If you love cherries then try this Black forest cheesecake! Top with whipped cream for an outstanding dessert.Make ahead: You can make the different components ahead of time breaking up the process, or make the whole pie and then freeze it baked or unbaked making a perfect make ahead dessert!.Thick filling: A cherry pie filling can sometimes be a bit liquidy, but by cooking the filling down first it helps to thicken the filling so you end up with perfectly thick, juicy cherry filling for your cherry crumb pie recipe.Fresh or frozen cherries! Yes I love using fresh cherries in this pie filling, but if you can’t get a hold of fresh, or don’t want to go to the pain of pitting fresh cherries then you go use frozen making this much easier to put together.You’re going to love this cherry crumb pie recipe! Now more fussing with cutting frozen cherries in half! So basically you now get a cherry crumb pie that is much more tasty and easier to make. I also used to recommend cutting the cherries in half, and then thawing them as well, but since this filling is cooked down, I simply put the cherries in the saucepan now, making the filling much faster to make. I’ve doubled the almond crumb topping because – well more crumble? Do I need to explain? I used to make the cherry crumb topping in a food processor, but now I make it in a bowl and just whisk the topping ingredients together making it much quicker to throw together. I’ve updated this recipe, since the first time I made it back in 2020, to make it even simpler to make and made it even more delicious. Heart. So if you’re saying, but Heather I hate cherry pie too! I think this cherry crumb pie recipe will also turn you into a fan. When it’s cherry season, make this fresh cherry pie recipe with crumb topping! And when you top the cherry pie with an almond crumb topping before baking? Be. Except I didn’t know that it was cherry pie that I wasn’t a fan of but it was the filling made with canned cherries was what I didn’t like.īecause a cherry pie made with fresh cherries? Oh yes. I’ve never been a fan of cherry pie made with that canned cherry filling. Wait before you judge me too quickly, let me say that differently. Ok I’m going to say it – I have never been a fan of cherry pie. My secret to a thick cherry filling is cooking the filling first. This fresh sweet cherry pie, with a buttery crust, gets topped with an almond crumb topping making it the perfect summer dessert to make! Fresh cherries are best, but frozen cherries can also be used.
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